TY  - BOOK
AU  - Potts,Annie
TI  - Meat culture
T2  - Human-Animal Studies,
AV  - GT2868.5 .M35 2017
U1  - 641.3/6 23
PY  - 2017///
CY  - Leiden, [The Netherlands], Boston, [Massachusetts]
PB  - Brill
KW  - Meat
KW  - Social aspects
KW  - Moral and ethical aspects
KW  - Meat industry and trade
KW  - Electronic books
N1  - Includes bibliographical references at the end of each chapters and index
UR  - https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4750791
ER  -