Meat culture / 
edited by Annie Potts. 
 - 1 online resource (308 pages). 
 - Human-Animal Studies,  Volume 17  1573-4226 ; .
 - Human-animal studies ;  Volume 17. .
<br/><br/>Includes bibliographical references at the end of each chapters and index. 
<br/><br/><label>ISBN: </label>9789004325852 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat--Social aspects.<br/>Meat--Moral and ethical aspects.<br/>Meat industry and trade--Social aspects.<br/>Meat industry and trade--Moral and ethical aspects.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>GT2868.5  / .M35 2017 
<br/><br/><label>Dewey Class. No.: </label>641.3/6