TY  - BOOK
ED  - ProQuest (Firm)
TI  - Health implications of acrylimide in food: report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 
AV  - QD305.A7 2002
PY  - 2002///
CY  - Geneva, Switzerland
PB  - World Health Organization
KW  - Acrylamide
KW  - Pharmacology
KW  - Food contamination
KW  - Analysis
KW  - Food handling
KW  - Heat
KW  - Side effects
KW  - Risk assessment
KW  - Electronic books
N1  - Report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002; Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
UR  - https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=284634
ER  -