Health implications of acrylimide in food report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 / [electronic resource] :
Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations.
- Geneva, Switzerland : World Health Organization, 2002.
- 35 p.
Report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Acrylamide--Pharmacology. Food contamination--Analysis. Food handling. Heat--Side effects. Risk assessment.