TY  - BOOK
AU  - Nussinovitch,A.
TI  - Adhesion in foods: fundamental principles and applications 
AV  - TX541 .N877 2017
U1  - 664.07 23
PY  - 2017///
CY  - Chichester, West Sussex, England
PB  - Wiley-Blackwell
KW  - Food
KW  - Analysis
KW  - Adhesion
KW  - Electronic books
N1  - Includes bibliographical references at the end of each chapters and index
UR  - https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4733014
ER  -