Hudson, John C., <br/><br/>
American farms, American food :  a geography of agriculture and food production in the United States / 
John C. Hudson and Christopher R. Laingen. 
 - 1 online resource (159 pages) :  illustrations 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Farms and food -- The family farm -- The corn belt -- Wheat and grains -- Dairy -- Pork and beef -- Poultry -- Fruits and vegetables -- Organic farms and organic food -- The reserved lands. 
<br/><br/><label>ISBN: </label>9781498508216 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture--United States.<br/>Farms--United States.<br/>Agricultural productivity--United States.<br/>Food supply--United States.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>S441  / .H83 2016 
<br/><br/><label>Dewey Class. No.: </label>630.973