Nanoscience in food and agriculture.  2. / 
Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse, editors. 
 - 1 online resource (388 pages) :  illustrations (some color). 
 - Sustainable Agriculture Reviews,  Volume 21  2210-4429 ; .
 - Sustainable agriculture reviews ;  Volume 21. .
<br/><br/>Includes bibliographical references at the end of each chapters and index. 
<br/><br/><label>ISBN: </label>9783319393063 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nanotechnology.<br/>Agricultural innovations.<br/>Food industry and trade--Technological innovations.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>T174.7  / .N366 2016 
<br/><br/><label>Dewey Class. No.: </label>620.5