Handbook of food science and technology.  3,  Food biochemistry and technology / 
edited by Romain Jeantet [and three others]. 
 - 1 online resource (440 pages) :  illustrations (some color), tables. 
 - Food Science and Technology Series .
 - Food science and technology. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781119296218 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Handbooks, manuals, etc.<br/>Food--Packaging--Handbooks, manuals, etc.<br/>Food adulteration and inspection.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP370.4  / .H363 2016 
<br/><br/><label>Dewey Class. No.: </label>664.00212