Oats :  chemistry and technology / 
edited by Francis H. Webster and Peter J. Wood. 
 - Second edition. 
 - 1 online resource (391 pages) :  illustrations, graphs, tables 
<br/><br/>Includes bibliographical references at the end of each chapters and index. 
<br/><br/><label>ISBN: </label>9780128104521 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oats.<br/>Oats--Composition.<br/>Oats--Processing.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>SB191.O2  / .O287 2011 
<br/><br/><label>Dewey Class. No.: </label>633.13