TY  - BOOK
AU  - Chrzan,Janet
AU  - Brett,John A.
TI  - Food culture: anthropology, linguistics and food studies 
T2  - Research methods for anthropological studies of food and nutrition
AV  - GN407 .F6595 2017
U1  - 394.1/20721 23
PY  - 2017///
CY  - New York
PB  - Berghahn Books
KW  - Nutritional anthropology
KW  - Research
KW  - Methodology
KW  - Food habits
KW  - Anthropological linguistics
KW  - Electronic books
N1  - Includes bibliographical references and index; Introduction to the three-volume set research methods for anthropological studies of food and nutrition / Janet Chrzan -- Introduction to food culture : anthropology, linguistics, and food studies / Janet Chrzan -- Research ethics in food studies / Sharon Devine and John Brett -- The anthropology of food and food anthropology : a sociocultural perspective / Geraldine Moreno-Black -- Interviewing epistemologies : from life history to kitchen table ethnography / Ramona Lee Perez -- Body image / Nicole Taylor and Mimi Nichter -- Visual anthropology methods / Helen Vallianatos -- On the lookout : the use of direct observation in nutritional anthropology / Barbara A. Piperata and Darna L. Dufour -- Participant-observation and interviewing techniques / Heather Paxson -- Focus groups in qualitative or mixed-methods research / Ramona Lee Perez -- Studying food and culture : ethnographic methods in the classroom / Carole Counihan -- Introduction to linguistic anthropology food research methods / Jillian R. Cavanaugh and Kathleen C. Riley -- Food talk : studying food and language in use together / Kathleen C. Riley and Jillian R. Cavanaugh -- An introduction to cultural domain analysis in food research : free lists and pile sorts / Ariela Zycherman -- Food and text(ual) analysis / Kathleen C. Riley -- Analysis of primary historic sources / Ken Albala -- Introduction to food studies methods / Amy B. Trubek -- Meaning-centered food research / Lucy M. Long -- Food and place / William Woys Weaver -- Sensory ethnography : methods and research design for food studies research / Rachel E. Black -- Methods for examining food value chains in conventional and alternative trade / Catherine M. Tucker -- The single food approach : a research strategy in nutritional anthropology / Andrea S. Wiley and Janet Chrzan
UR  - https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4526716
ER  -