TY  - BOOK
AU  - Chrzan,Janet
AU  - Brett,John A.
TI  - Food research: nutritional anthropology and archaeological methods 
T2  - Research methods for anthropological studies of food and nutrition
AV  - GN407 .F684 2017
U1  - 394.1/20721 23
PY  - 2017///
CY  - New York
PB  - Berghahn
KW  - Nutritional anthropology
KW  - Research
KW  - Methodology
KW  - Food habits
KW  - Public health
KW  - Archaeology
KW  - Electronic books
N1  - Includes bibliographical references and index; Introduction to the three-volume set research methods for anthropological studies of food and nutrition / Janet Chrzan -- Introduction to food research : nutritional anthropology and archaeological methods / Janet Chrzan -- Research ethics in food studies / Sharon Devine and John Brett -- Design in biocultural studies of food and nutritional anthropology : section introduction / Darna Dufour and Barbara Piperata -- Nutritional anthropometry and body composition / Leslie Sue Lieberman -- Measuring energy expenditure in daily living : established methods and new directions / Mark Jenike -- Dietary analyses / Andrea Wiley -- Ethnography as a tool for formative research and evaluation in public health nutrition : illustrations from the world of infant and young child feeding / Sera Young and Emily Tuthill -- Primate nutrition and foodways / Jessica Rothman and Caley Johnson -- Food episodes/social events : measuring the nutritional and social value of commensality / Janet Chrzan -- Archaeological food and nutrition research : section introduction / Patti Wright -- Researching plant food remains from archaeological contexts : macroscopic, microscopic, chemical, and molecular approaches / Patti Wright -- Methods for reconstructing diet / Bethany Turner and Sarah Livengood -- Nutritional stress in past human groups / Alan Goodman -- Research on direct food remains / Katherine Moore -- If there is food, we will eat : an evolutionary and global perspective on human diet and nutrition / Janet Monge -- Experimental archaeology, ethnoarchaeology, and the application of archaeological data to the study of subsistence, diet, and nutrition / Karen Bescherer Metheny
UR  - https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4526715
ER  -