TY  - BOOK
AU  - Erkmen,Osman
AU  - Bozoglu,T.Faruk
TI  - Food microbiology: principles into practice 
AV  - QR115 .E756 2016
U1  - 664.001579 23
PY  - 2016///
CY  - Chichester, West Sussex, England
PB  - Wiley
KW  - Food
KW  - Microbiology
KW  - Foodborne diseases
KW  - Electronic books
N1  - Includes bibliographical references at the end of each chapters and index; Volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- Volume 2. Microorganisms in food preservation and processing
UR  - https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4505284
ER  -