Sustainable food planning :  evolving theory and practice / 
edited by Andre Viljoen and Johannes S. C. Wiskerke. 
 - 1 online resource (601 pages) :  color illustrations, photographs 
<br/><br/>Includes bibliographical references at the end of each chapters and index. 
<br/><br/><label>ISBN: </label>9789086868261 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sustainable development.<br/>Land use--Planning.<br/>Sustainable agriculture.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>HC79.E5  / .S878 2012 
<br/><br/><label>Dewey Class. No.: </label>338.927