Handbook of food science and technology 2 :  food process engineering and packaging / 
edited by Romain Jeantet [and three others]. 
 - 1 online resource (269 pages) :  illustrations (some color) 
 - Food science and technology series .
 - Functional food science and technology series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781119285236 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Technological innovations.<br/>Food--Biotechnology.<br/>Food--Composition.<br/>Chemical engineering.<br/>Processed foods.<br/>Food--Packaging.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP370  / .H36 2016