TY  - BOOK
AU  - Jeantet,Romain
TI  - Handbook of food science and technology 2: food process engineering and packaging 
T2  - Food science and technology series
AV  - TP370 .H36 2016
PY  - 2016///
CY  - Hoboken, New Jersey
PB  - ISTE, Wiley
KW  - Food industry and trade
KW  - Technological innovations
KW  - Food
KW  - Biotechnology
KW  - Composition
KW  - Chemical engineering
KW  - Processed foods
KW  - Packaging
KW  - Electronic books
N1  - Includes bibliographical references and index
UR  - https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4451527
ER  -