Encapsulation and controlled release technologies in food systems / 
edited by Jamileh M. Lakkis. 
 - Second edition. 
 - 1 online resource (411 pages) :  illustrations, tables 
<br/><br/>Includes bibliographical references at the end of each chapters and index. 
<br/><br/><label>ISBN: </label>9781118946886 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Controlled release technology.<br/>Microencapsulation.<br/>Food--Analysis.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP156.C64  / .E533 2016 
<br/><br/><label>Dewey Class. No.: </label>664.024