Musselman, Lytton John,  1943- <br/><br/>
The quick guide to wild edible plants :  easy to pick, easy to prepare / 
Lytton John Musselman and Harold J. Wiggins. 
 - 1 online resource (145 pages) :  color illustrations 
<br/><br/> Includes index. 
<br/><br/>Wild plants as food -- Before you begin -- Emergency food -- How to use this book -- Guidelines for using the recipes -- About flavorings, sweeteners, and oils -- Beverages -- Recipes for failure -- Deadly harvest: plants you should avoid -- Poison ivy, Poison oak, Poison sumac -- Poison hemlock -- Mushrooms -- Nature's storehouse of edible plants -- Condiments -- Sassafras -- Field garlic -- Aperitifs -- Swamp bay -- Red spruce -- Greens -- Chicory -- Curly dock -- Glasswort -- Kudzu -- Stinging nettle -- Black walnut -- Starches -- American lotus -- Arrowhead -- Groundnut -- Nut sedge -- Oak -- Softstem bulrush -- Spring beauty -- Grains and grainoids used like grains -- Cane -- Manna grass -- River oats -- Yellow pond lily -- Flowers -- Black locust -- Cattail -- Orange day lily -- Redbud -- Sweets -- Indian strawberry -- Pawpaw -- Cordials -- Blueberries -- Mushrooms -- Oyster mushroom -- Chicken of the woods -- Puffballs. 
<br/><br/><label>ISBN: </label>9781421408729 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wild plants, Edible--East (U.S.)<br/>Cooking (Wild foods)--East (U.S.)
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QK98.5.U6  / M87 2013 
<br/><br/><label>Dewey Class. No.: </label>641.3/03