TY  - BOOK
AU  - Jeantet,Romain
TI  - Handbook of food science and technology 1: food alteration and food quality 
T2  - Food Science and Technology Series
AV  - TX531 .H363 2016
U1  - 363.192 23
PY  - 2016///
CY  - London, England, Hoboken, New Jersey
PB  - ISTE, Wiley
KW  - Food adulteration and inspection
KW  - Handbooks, manuals, etc
KW  - Food
KW  - Quality
KW  - Electronic books
N1  - Includes bibliographical references and index
UR  - https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4322667
ER  -