TY  - BOOK
AU  - Ferraro,Katie
TI  - Diet and disease: nutrition for gastrointestinal, musculoskeletal, hepatobiliary, pancreatic, and kidney diseases 
T2  - Nutrition and dietetics practice collection
AV  - RM216 .F473 2016
U1  - 615.854 23
PY  - 2016///
CY  - New York, [New York] (222 East 46th Street, New York, NY 10017)
PB  - Momentum Press
KW  - Diet in disease
KW  - Diet therapy
KW  - Gastrointestinal system
KW  - Diseases
KW  - Musculoskeletal system
KW  - Liver
KW  - Gallbladder
KW  - Pancreas
KW  - Kidneys
KW  - Diet Therapy
KW  - Gastrointestinal Diseases
KW  - diet therapy
KW  - Musculoskeletal Diseases
KW  - Liver Diseases
KW  - Gallbladder Diseases
KW  - Pancreatic Diseases
KW  - Kidney Diseases
KW  - Medical nutrition therapy
KW  - diet and disease
KW  - nutrition care process
KW  - gastrointestinal disorders
KW  - musculoskeletal diseases
KW  - osteoporosis
KW  - kidney disease diet
KW  - liver disease diet
KW  - Libros electronicos
N1  - Includes bibliographical references and index; 1. Nutrition and gastrointestinal disorders -- 2. Musculoskeletal disorders, rheumatic disease, and anemias -- 3. Hepatobiliary, gallbladder, pancreatic, and kidney diseases -- Index; Restricted to libraries which purchase an unrestricted PDF download via an IP
N2  - Can food really take the place of medicine? While modern medicine certainly has its place and does more than its fair share of good, there is no denying that many of society's most perilous chronic diseases are exacerbated by poor diets. Whereas earlier infectious diseases used to cause the most death, the impact of chronic diseases now far overshadows that of infectious diseases. Diet plays a significant role in the development of a number of types of chronic disease, such as heart disease, diabetes, and certain types of cancer. This title explores the impact of dietary choices on the prevention, management, and treatment of a number of medical conditions and disease states including the gastrointestinal tract, musculoskeletal disorders, rheumatic disease, anemias, hepatobiliary, gallbladder, pancreatic, and kidney diseases. The topics of nutrition and cardiovascular disease, diabetes and metabolic stress, critical illness, cancer and HIV/AIDS are covered in the subsequent title Diet and Disease I
UR  - https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4307180
ER  -