TY  - BOOK
AU  - Moon,Michelle
TI  - Interpreting food at museums and historic sites
T2  - Interpreting history
AV  - GT2850 .M66 2016
U1  - 394.1/2 23
PY  - 2016///]
CY  - Lanham [Maryland]
PB  - Rowman & Littlefield
KW  - Food habits
KW  - Exhibitions
KW  - Methodology
KW  - Gastronomy
KW  - Electronic books
N1  - Includes bibliographical references and index; Introduction : Why It's Time to Rethink Food in History Interpretation -- Starting from Scratch : The Origins of Food Interpretation -- Who's at the Table? : Interpreting Food and Identity -- It's Good for You! Interpreting Food and Health -- Food : New and Improved! Interpreting Food Technology and Fashion -- Edible Activism : Interpreting the Politics of the Plate -- Final Thoughts : Toward Resilience
UR  - https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4182151
ER  -