Moon, Michelle,  1969- <br/><br/>
Interpreting food at museums and historic sites / 
Michelle Moon. 
 - 1 online resource (221 pages) :  illustrations. 
 - Interpreting history .
 - Interpreting history. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Introduction : Why It's Time to Rethink Food in History Interpretation -- Starting from Scratch : The Origins of Food Interpretation -- Who's at the Table? : Interpreting Food and Identity -- It's Good for You! Interpreting Food and Health -- Food : New and Improved! Interpreting Food Technology and Fashion -- Edible Activism : Interpreting the Politics of the Plate -- Final Thoughts : Toward Resilience. 
<br/><br/><label>ISBN: </label>9781442257221 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--Exhibitions--Methodology.<br/>Gastronomy--Exhibitions--Methodology.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>GT2850  / .M66 2016 
<br/><br/><label>Dewey Class. No.: </label>394.1/2