Ryan, John M., <br/><br/>
Food fraud / 
Dr. John M. Ryan. 
 - 1 online resource (93 pages) :  illustrations 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9780128033982 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection--United States.<br/>Food adulteration and inspection--Law and legislation--United States.<br/>Food industry and trade--United States.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>HD9000.9.U5  / .R936 2016 
<br/><br/><label>Dewey Class. No.: </label>363.19/2