Handbook of olfaction and gustation / 
edited by Richard L. Doty. 
 - Third edition. 
 - 1 online resource (2,598 pages) :  illustrations 
<br/><br/>Includes bibliographical references at the end of each chapters and index. 
<br/><br/><label>ISBN: </label>9781118969366 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical senses.<br/>Smell.<br/>Taste.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QP455  / .H363 2015 
<br/><br/><label>Dewey Class. No.: </label>612.8/6