Biotechnology of lactic acid bacteria :  novel applications / 
edited by Fernanda Mozzi, Raul R. Raya, Graciela M. Vignolo ; contributors Tamara Aleksandrzak-Piekarczyk [and fifty two others]. 
 - Second edition. 
 - 1 online resource (599 pages) :  illustrations, tables 
<br/><br/>Includes bibliographical references at the end of each chapters and index. 
<br/><br/><label>ISBN: </label>9781118868362 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lactic acid bacteria.<br/>Microbial biotechnology.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP248.27.M53  / .B567 2016 
<br/><br/><label>Dewey Class. No.: </label>660.62