Roos, Yrjo H., <br/><br/>
Phase transitions in foods / 
Yrjo H. Roos, Stephan Drusch. 
 - Second edition. 
 - 1 online resource (381 pages) :  illustrations 
<br/><br/>Includes bibliographical references at the end of each chapters and index. 
<br/><br/><label>ISBN: </label>9780124079229 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.<br/>Phase transformations (Statistical physics)
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX531  / .R667 2016 
<br/><br/><label>Dewey Class. No.: </label>664