Essential oils in food preservation, flavor and safety / 
edited by Victor R. Preedy. 
 - 1 online resource (932 pages) :  illustrations 
<br/><br/>Includes bibliographical references at the end of each chapters and index. 
<br/><br/><label>ISBN: </label>9780124166448 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food--Preservation.<br/>Food--Safety measures.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP370  / .E874 2016 
<br/><br/><label>Dewey Class. No.: </label>664