TY  - BOOK
AU  - Taylor-Pickard,J.A.
AU  - Spring,P.
ED  - ProQuest (Firm)
TI  - Gut efficiency: the key ingredient in pig and poultry production : elevating animal performance and health 
AV  - SF95 .G88 2008
U1  - 636.4089633 23
PY  - 2008///
CY  - Wageningen
PB  - Wageningen Academic
KW  - Swine
KW  - Feeding and feeds
KW  - Physiology
KW  - Poultry
KW  - Digestion
KW  - Digestive organs
KW  - Electronic books
N1  - Includes bibliographical references and index; Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
UR  - https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3572056
ER  -