Gut efficiency  the key ingredient in pig and poultry production : elevating animal performance and health /  [electronic resource] : 
edited by J.A. Taylor-Pickard, P. Spring. 
 - Wageningen :  Wageningen Academic,  2008. 
 - 189 p. :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Swine--Feeding and feeds.<br/>Swine--Physiology.<br/>Poultry--Physiology.<br/>Digestion.<br/>Digestive organs.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>SF95  / .G88 2008 
<br/><br/><label>Dewey Class. No.: </label>636.4089633