TY  - BOOK
AU  - Luten,Joop B.
ED  - ProQuest (Firm)
TI  - Seafood research from fish to dish: quality, safety and processing of wild and farmed fish 
AV  - SH151 .S36 2006
PY  - 2006///
CY  - Wageningen, the Netherlands
PB  - Wageningen Academic Publishers
KW  - Fish culture
KW  - Fishery processing
KW  - Fish as food
KW  - Electronic books
N1  - Includes bibliographical references and index; Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
UR  - https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3572054
ER  -