Seafood research from fish to dish  quality, safety and processing of wild and farmed fish /  [electronic resource] : 
edited by J.B. Luten ... [et al.]. 
 - Wageningen, the Netherlands :  Wageningen Academic Publishers,  2006. 
 - 567 p. :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fish culture.<br/>Fishery processing.<br/>Fish as food.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>SH151  / .S36 2006