Quality of meat and fat in pigs as affected by genetics and nutrition  proceedings of the joint session of the EAAP commissions on  pig production, animal genetics and animal nutrition : Zurich, Switzerland, 25 August 1999 /  [electronic resource] : 
editors Caspar Wenk, Jose A. Fernandez and Monique Dupuis. 
 - Wangeningen :  Wageningen Pers,  2000. 
 - 246 p. :  ill. 
 - EAAP publication,  no. 100  0071-2477 ; .
 - EAAP publication ;  no. 100. .
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pork--Quality--Congresses.<br/>Swine--Congresses.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>SF396.9  / .Q34 2000