Hipolito-Reis, C.

Vinho, gastronomia e saude [electronic resource] / C. Hipolito-Reis. - 1a. ed. - Porto : Universidade do Porto, 2008. - 459 p. - Serie do saber ; 6 . - Do saber ; 6. .

Includes bibliographical references.


Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.




Wine--Health aspects.
Gastronomy.
Coronary heart disease--Prevention.


Electronic books.

RM256 / .H56 2008