Rapid methods for food and feed quality determination  [electronic resource] / 
edited by A. van Amerongen, D. Barug, M. Lauwaars. 
 - Wageningen :  Wageningen Academic,  2007. 
 - 259 p. :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Feed industry--Quality control.<br/>Food adulteration and inspection.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX531  / .R37 2007 
<br/><br/><label>Dewey Class. No.: </label>664.07