TY  - BOOK
ED  - National Research Council (U.S.).
TI  - The potential consequences of public release of food safety and inspection service establishment-specific data
AV  - TX531 .N33 2011
U1  - 363.19/20973 23
PY  - 2011///
CY  - Washington, District of Columbia
PB  - National Academies Press
KW  - United States
KW  - Food Safety and Inspection Service
KW  - Information resources management
KW  - Food adulteration and inspection
KW  - Information resources
KW  - Food industry and trade
KW  - Safety measures
KW  - Risk management
KW  - Disclosure of information
KW  - Government information
KW  - Electronic books
N1  - Includes bibliographical references
UR  - https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3440069
ER  -