Handbook of cheese in health :  production, nutrition and medical sciences / 
edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel. 
 - 1 online resource (875 pages) 
 - Human health handbooks ;  6 .
 - Human health handbooks ;  no. 6. .
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9789086867660 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese industry.<br/>Cheese--Nutrition.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX382  / .H36 2013