European pork chains  diversity and quality challenges in consumer-oriented production and distribution /  [electronic resource] : 
edited by Jacques Trienekens ... [et al.]. 
 - Wageningen, The Netherlands :  Wageningen Academic Publishers,  2009. 
 - 285 p. :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>pt. I. Introduction -- pt. II. Organisation, logistics and environmental issues -- pt. III. Quality management and information exchange in European pork chains -- pt. IV. European pork specialty chains -- pt. V. European regional pork chains -- pt. VI. Non-European pork chains -- pt. VII. Conclusions. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pork industry and trade--Europe.<br/>Pork--Marketing.--Europe<br/>Marketing channels--Europe.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>HD9435.E852  / E97 2009 
<br/><br/><label>Dewey Class. No.: </label>338.17640094