Enzing, Christien. <br/><br/>
Product innovation in the Dutch food and beverage industry  a study on the impact of the innovation process, strategy and network on the product's short- and long-term market performance /  [electronic resource] : 
Christien Enzing. 
 - Wageningen, The Netherlands :  Wageningen Academic Publishers,  2009. 
 - 159 p. :  ill. 
 - Innovation and sustainability series,  v. 5  1875-0702 ; .
 - Innovation and sustainability series ;  v. 5. .
<br/><br/>Includes bibliographical references. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Technological innovations--Netherlands.<br/>New products--Netherlands.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>HD9015.N42  / E59 2009