Diet and health  implications for reducing chronic disease risk /  [electronic resource] : 
Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences, National Research Council. 
 - Washington, D.C. :  National Academy Press,  1989. 
 - xv, 749 p. :  ill. 
<br/><br/>Includes bibliographies and index. 
<br/><br/>pt. 1. Introduction, definitions, and methodology -- pt. 2. Evidence on dietary components and chronic diseases -- pt. 3. Impact of dietary patterns on chronic diseases -- pt. 4. Overall assessment, conclusions, and recommendations. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chronic diseases--Nutritional aspects.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>RC108  / .N38 1989 
<br/><br/><label>Dewey Class. No.: </label>613.2