Mitigating the nutritional impacts of the global food price crisis  workshop summary /  [electronic resource] : 
Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies. 
 - Washington, D.C. :  National Academies Press,  2010. 
 - xi, 188 p. :  col. ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Introduction -- The dual crises : tandem threats to nutrition -- Impacts on nutrition -- Responding to the crises at the country level -- A role for nutrition surveillance in addressing the global food crisis -- The global response to the crises -- U.S. policy in food and nutrition. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Government policy--Congresses.<br/>Food prices--Government policy--Congresses.<br/>Food supply--Government policy--Congresses.<br/>Food supply--Economic aspects--Congresses.<br/>Food--Economic aspects--Congresses.<br/>Nutrition--Economic aspects--Congresses.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>HD9000.6  / .M58 2010