TY  - BOOK
AU  - Terrio,Susan J.
ED  - ProQuest (Firm)
TI  - Crafting the culture and history of French chocolate
AV  - TX817.C4 T47 2000
U1  - 641.3/374/0944 21
PY  - 2000///
CY  - Berkeley
PB  - University of California Press
KW  - Chocolate
KW  - History
KW  - France
KW  - Chocolate industry
KW  - Electronic books
N1  - Includes bibliographical references (p. 289-302) and index; Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
UR  - https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=224216
ER  -