Terrio, Susan J.  1950- <br/><br/>
Crafting the culture and history of French chocolate  [electronic resource] / 
Susan J. Terrio. 
 - Berkeley :  University of California Press,  c2000. 
 - xiii, 313 p. :  ill., map. 
<br/><br/>Includes bibliographical references (p. 289-302) and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chocolate--History.<br/>Chocolate--History.--France<br/>Chocolate industry--History.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX817.C4  / T47 2000 
<br/><br/><label>Dewey Class. No.: </label>641.3/374/0944