Food components to enhance performance  an evaluation of potential performance-enhancing food components for operational rations /  [electronic resource] : 
Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine ; Bernadette M. Marriott, editor. 
 - Washington, D.C. :  National Academy Press,  1994. 
 - xv, 543 p. :  ill. 
<br/><br/>Includes bibliographical references (p. 501-514) and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Soldiers--Nutrition.--United States<br/>Operational rations (Military supplies)<br/>Stress (Physiology)--Nutritional aspects.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>UC713  / .F66 1994 
<br/><br/><label>Dewey Class. No.: </label>355.3/45