Dolphins and the tuna industry  [electronic resource] / 
Committee on Reducing Porpoise Mortality from Tuna Fishing, Board on Biology, Board on Environmental Studies and Toxicology, Commission on Life Sciences, National Research Council. 
 - Washington, D.C. :  National Academy Press,  1992. 
 - xii, 176 p. :  ill. 
<br/><br/>Includes bibliographical references (p. 120-128) and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Tuna fisheries--Environmental aspects.<br/>Dolphins--Mortality.<br/>Tuna industry--Environmental aspects.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>SH351.T8  / N37 1992 
<br/><br/><label>Dewey Class. No.: </label>333.95/9