TY  - BOOK
ED  - ProQuest (Firm)
TI  - Fat content and composition of animal products: proceedings of a symposium, Washington, D.C., December 12-13, 1974 
AV  - TX555 .F37 1974
PY  - 1976///
CY  - Washington
PB  - National Academy of Sciences
KW  - Food of animal origin
KW  - Fat content
KW  - Congresses
KW  - Animal products
KW  - Composition
KW  - Electronic books
N1  - Includes bibliographies; Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
UR  - https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3376477
ER  -