TY  - BOOK
ED  - Committee to Ensure Safe Food from Production to Consumption (U.S.)
ED  - ProQuest (Firm)
TI  - Ensuring safe food: from production to consumption 
AV  - TX531 .C587 1998
U1  - 363.19/2 21
PY  - 1998///
CY  - Washington, D.C.
PB  - National Academy Press
KW  - Food adulteration and inspection
KW  - Government policy
KW  - United States
KW  - Food poisoning
KW  - Prevention
KW  - Food contamination
KW  - Electronic books
N1  - Includes bibliographical references (p. 101-104); Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
UR  - https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3376194
ER  -