Dietary reference intakes  guiding principles for nutrition labeling and fortification /  [electronic resource] : 
Committee on Use of Dietary Reference Intakes in Nutrition Labeling, Food and Nutrition Board. 
 - Washington, D.C. :  The National Academies Press,  2003. 
 - xviii, 206 p. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>030952962X (electronic bk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Labeling.<br/>Nutrition.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX551  / .I58 2003 
<br/><br/><label>Dewey Class. No.: </label>363.19/2