Food labeling  toward national uniformity /  [electronic resource] : 
Committee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors. 
 - Washington, D.C. :  National Academy Press,  1992. 
 - xv, 239 p. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Labeling.<br/>Food--Labeling--Law and legislation--United States.<br/>Food--Labeling--Law and legislation--States.--United States
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX551  / .I555 1992 
<br/><br/><label>Dewey Class. No.: </label>363.19/26/0973