TY  - BOOK
ED  - Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.
ED  - ProQuest (Firm)
TI  - Scientific criteria to ensure safe food
AV  - TX531 .C586 2003
U1  - 363.19/26 22
PY  - 2003///
CY  - Washington, D.C.
PB  - National Academies Press
KW  - Food
KW  - Safety measures
KW  - Food adulteration and inspection
KW  - Electronic books
N1  - Includes bibliographical references and index; Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
UR  - https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3375806
ER  -