TY  - BOOK
AU  - Takats,Sean
TI  - The expert cook in enlightenment France
AV  - TX719 .T253 2011
U1  - 641.5944 22
PY  - 2011///
CY  - Baltimore
PB  - Johns Hopkins University Press
KW  - Cooking
KW  - France
KW  - History
KW  - 18th century
KW  - Cooking, French
KW  - Cooks
KW  - Social life and customs
KW  - Electronic books
N1  - Includes bibliographical references (pages [179]-196) and index; Defining the cook -- Corrupting spaces -- Pots and pens -- Theorizing the kitchen -- The servant of medicine -- Conclusion
UR  - https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3318740
ER  -