Takats, Sean,  1974- <br/><br/>
The expert cook in enlightenment France / 
Sean Takats. 
 - 1 online resource (216 pages) :  illustrations. 
 - Johns Hopkins University studies in historical and political science ;  129th ser., 2 .
<br/><br/>Includes bibliographical references (pages [179]-196) and index. 
<br/><br/>Defining the cook -- Corrupting spaces -- Pots and pens -- Theorizing the kitchen -- The servant of medicine -- Conclusion. 
<br/><br/><label>ISBN: </label>9781421403380 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--History--France--18th century.<br/>Cooking, French--History--18th century.<br/>Cooks--History--France--18th century.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>France--Social life and customs--18th century.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX719  / .T253 2011 
<br/><br/><label>Dewey Class. No.: </label>641.5944